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Juan Carlos, Head of Tequila Production

» Juan Carlos, Head of Tequila Production
Juan Carlos

Juan Carlos Avalos Ramirez

Head of Tequila Production & Lawyer

Tequila is an emblem of Mexico and my home state, Jalisco. I’m thrilled to be a part of AgaveLuz team and excited to be its Head of Tequila Production and in-house lawyer for Mexican operations.

I have been involved in the tequila industry for over 20 years.  I have extensive knowledge of trademarks, representation/advice before the Tequila Regulatory Council, exporting,  national/international tequila labeling, tequila import requirements and tequila production.

I began to collaborate in the office of Luis Ernesto Margain, as an advisor to different tequila companies, many of them renowned in the industry:

  • Horseshoe Tequila
  • Sauza Tequila
  • Tapatio Tequila
  • Hunter Tequila

In 2010 I went to collaborate with Tequila La Revancha, the first 3 years I was Administrative Director, being in charge of the financial administration and exports of the company.  Later I became Head of Production, being in charge of all the production of the tequila company, from reception of agave cooking, grinding, fermentation, distillation,  maturation, packing and export.

Certifications:

  • Certified Public Accountant
  • Laywer
  • Tequila Technician from the Autonomous University of Guadalajara

THE AGAVELUZ DIFFERENCE

CERTIFIED ORGANIC

No pesticides. No chemicals.
Sustainably farmed.

TWO INGREDIENTS

Organic blue Weber agave.
Water.
Nothing else.

PURE AGAVE FLAVOR

Crafted the traditional way.
Open-air fermentation.

HELPS SAVE ANIMALS

Every bottle sold supports
animal wellness charities.

Three Reason to Choose

ORGANIC TEQUILA

3 Reasons to choose tequila - 1

NO PESTICIDIES.
NO SYNTHETIC CHEMICALS.

3 Reasons to choose tequila - 2

FRESHER FLAVOUR.
SMOOTHER TASTE.

3 Reasons to choose tequila - 3

SUSTAINABLY FARMED.
PROTECTING OUR PLANET.

Know What’s In Your Glass.

Agaveluz Tequila
  • Prioritizes Quality & Flavor
  • Certified Organic Agave
  • Traditionally Made
  • Small-Batch Production
  • Fresh, Clean Taste
  • Environmentally Responsible
VS.
Industrial Tequila
  • Prioritizes Lower Production Costs
  • Pesticide-Laden Agave
  • Industrial Production
  • Mass Produced
  • Artificial Taste
  • Environmentally
    Harmful

The Art of Tequila, Crafted Without Shortcuts.

Every bottle is handcrafted in small batches using organic Blue Weber agave, brick ovens, open-air fermentation, and copper pot distillation.

The Agaveluz Journal

Organic Tequila Blog

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Pamela Maria De La Luz

FOUNDER, AGAVELUZ ORGANIC TEQUILA

"I created AgaveLuz to bring back authentic tequila."

I spent more than 20 years in the tequila industry, and I watched it change. Additives, celebrity brands, mass production, and shortcuts became more important than great tequila.

AgaveLuz is different. It’s certified organic, made with just two ingredients, open-air fermentation, and traditional methods. Nothing to hide.

Pure agave. Pure flavor.

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