AgaveLuz Organic Tequila Add

Bottles Made : 2000

Color : Rested for over 6 months in American Oak barrels developing a slight translucent and rich amber color.

Aroma : Herbal fruits, fresh agave, oak, vanilla, citrus, caramel, maple, butter, and sage are the beginning of a pleasingly balanced aroma.

Taste : Cooked agave, oak, vanilla and cinnamon. The finish is long and rich, delicately spicy and a joy to drink.  A balanced tequila, where sweet cooked agave and American oak are denoted with a splash of maple.

Description:

AgaveLuz Organic Tequila embodies purity and sophistication, crafted from only two simple ingredients: 100% USDA-certified organic blue agave and natural water. Aged for 18 months in American oak barrels, our Añejo presents a delightful oak and sweet flavor profile of matured cooked agave. Upon tasting, the full cooked agave experience unfolds soothingly, revealing layers of butterscotch, caramel, maple, toffee, citrus, and hazelnuts. Fresh, clean, and pure, the finish is long and luxurious—smooth yet intricate—appealing to health-conscious and discerning palates. Each hand-numbered bottle reflects our dedication to excellence, ensuring a truly exceptional tequila experience.

Bottles Made : 1000

Color : Aged 18 months in American Oak barrels. Clean and bright giving a natural amber color of the barrel.

Aroma : Caramel, vanilla, butterscotch, maple and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Taste : An oak and sweet taste of cooked agave that has matured in an American oak barrel for 1 year. Once in your mouth, the full cooked agave experience continues in a very soothing way. Butterscotch, caramel, maple, toffee, citrus, and hazelnuts are common flavors identified.

Description:

AgaveLuz Organic Tequila embodies purity and sophistication, crafted from only two simple ingredients: 100% USDA-certified organic blue agave and natural water. Aged for an exquisite 12 years in American white oak barrels, our Extra Añejo presents a remarkable flavor profile that must be experienced to be fully appreciated. With rich notes of butterscotch, caramel, toffee, citrus, maple, and hazelnuts, this special tequila achieves a perfect balance between American white oak and cooked agave. Each sip serves as a reminder of the nearly 20-year journey from the agave plant to your glass. Fresh, clean, and pure, this luxurious spirit appeals to health-conscious and discerning palates, with each hand-numbered bottle reflecting our dedication to excellence and a truly exceptional tequila experience.

Bottles Made : 500

Color : Aged for an astonishing 12 years in American Oak barrels, creating a slightly darker amber color.

Aroma :Due to this being aged over 12 years, more robust aromas of caramel, vanilla, butterscotch, maple and cooked agave. The aromas jump from the glass in this highly-praised and perfectly-aged extra-añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Taste : After 12 years in an american oak barrel, this has an exquisite taste that one has to experience to describe.   Butterscotch, caramel, toffee, citrus, maple and hazelnuts are common flavors identified.  A special tequila with a great balance of American oak barrels and cooked agave.  This special extra añejo reminds of us the almost 20 year process from the initial agave plant to your glass.