How is AgaveLuz organic tequila made?
Where is AgaveLuz Organic Tequila made?
AgaveLuz tequila is grown and produced slowly and organically in Amatitán, Jalisco, Mexico at Tequila Las Americas (NOM 1480). Our good friends at Tequila Las Americas, the Montes family, are three generations of agave farmers and distillers.
What is the mentality behind making AgaveLuz Organic Tequila?
AgaveLuz tequila is made the way tequila was made well over 100 years ago. At AgaveLuz tequila, we use old-world machinery and processes to creates an amazing tequila experience! We embrace the lost art of tequila making as if one stepped into a time-machine. AgaveLuz tequila proves what tequila is supposed to taste like prior to commercialization of the industry. We have a production process that respects the environment and favors quality over quantity. We take our time, produce only in small batches, and are proud of what we do. We oversee every step of the process with tremendous attention to detail to help create a tequila that stands above all the rest.
We pride ourselves in striving to make AgaveLuz Organic Tequila the most selective tequila in the world, using only perfect inputs and age old secret family processes.
Agave – Meticulus Planting and Harvesting Techniques
Our agaves come from the heartland of tequila, known as Amatitán, Jalisco, Mexico. We allow them to grow and mature for at least 8 years before they are harvested. The agave that grows around our distillery are very sweet and mineral-rich, and have a lot to do with the signature aromas and flavors inside of AgaveLuz Organic Tequila. These mature agave plants can grow to be very large. On average, each plant can produce about 8 or 9 bottles of tequila. Harvesting in small batches from a single estate, our “jimadors” are meticulous in their technique and specially trained harvest these giant blue organic agave plants. We hand select the best, fully-matured agave and carfully remove the bitter stem, to ensure that with each harvest, our agave’s Brix level (sugar content) meets our high standards, for a better tasting, smooth tequila.
Cooking – Slow cooked in brick ovens & Fermented Naturally
Agaves are slowly cooked for 48 hours in our very old brick oven and are fermented naturally without the use of synthetic or commercial yeasts. We take our time here, and we don’t rush the process because the results are fantastic. Agaves are careful loaded by hand, and then the door is sealed shut, and steam is injected into the oven. Using the old traditional way, as the agaves slowly cook, starches inside the agaves turn into sugars, and deep caramelization happens.
Once the agaves are cooked, they must cool down. It takes another 24 hours for them to be at a temperature where they can be hand-removed from the oven, and advance to the next stage in the process.
Crushing:
After cooking, we extract the juice and all the essence of the agave using only a single roller mill. The agaves are crushed, shredding the fibers and pressing out the sweet agave juice from the pinas. This process is repeated several times, giving the tequila its unique characteristics and flavor notes. We then reuse the pulp for composting.
Fermentation is done in stainless-steel open-air tanks. Using a special yeast that has been in our family for generations, we allow it to do its job: eat sugars, and produce alcohol. Once again, no shortcuts are taken. We don’t add any other sugars to this process. All AgaveLuz Organic Tequilas are made of 100% blue agave, and no yeast-accelerating chemicals are added. It may take longer, but the results speak for themselves. It takes about 4 days before the yeast consumes all of the sugar. When fermentation is complete, we pump it to the other side of the room where it can be distilled.
Distilling:
AgaveLuz Organic Tequila is double pot-distilled, with the second distillation taking place in a very small, fully-copper pot still. These stills have been in place since the distillery was built and they bring a certain amount of “secret sauce” to the process.
The high contact with the copper allows the still to naturally remove unwanted compounds from the liquid. Distilling slowly at low temperatures results in a flavorful tequila with a rich, full body and silky taste.
Aging:
AgaveLuz Organic Tequila is aged in used American oak barrels. These barrels are re-chipped and re-charred and bring a great deal of depth and complexity to AgaveLuz Organic Reposado and Añejo tequilas. AgaveLux Reposado rests in barrels for 7 months, and AgaveLuz Añejo remains for 2 years before it is bottled. The result is the tequila not overly influenced by the oak and allows for the agave profile to shine with just a cooked agave note.
Bottling:
Our bottles are hand-blown in Jalisco, Mexico. As a result, each one is a tiny bit different. Not only do we produce tequila with traditional methods, we also use bottles the way they were made over 100 years ago as well. Tequila is bottled, capped, labeled, and packed in cases for shipment.
Best Organic Tequila
As the demand for organic products continues to rise, the world of tequila is no different. It has witnessed the emergence of consumers asking for good quality tequila that tastes great and is environmental conscious. When it comes to organic tequila, one name that stands out for its commitment to excellence is AgaveLuz organic tequila. In this article, we embark on a journey to explore the best organic tequila that offers exceptional quality and unparalleled taste. Let’s dive into the world of high-quality tequila brands and discover the true essence of AgaveLuz.
When seeking the best organic tequila, it is essential to understand the hallmarks of high-quality tequila brands. AgaveLuz embodies craftsmanship, attention to detail, and a dedication to using the finest organic ingredients. From the cultivation of agave plants to the distillation process, every step must adhere to strict quality standards. High-quality tequila prioritizes sustainable farming practices, traditional production methods, and the pursuit of flavor profiles that captivate the palate.
AgaveLuz: The Epitome of Organic Excellence
AgaveLuz stands as a shining example of organic tequila craftsmanship. This renowned brand combines organic farming practices with a commitment to producing tequila of exceptional quality. Cultivated in the fertile volcanic soil of Jalisco, Mexico, AgaveLuz’s organic agave plants thrive without the use of synthetic pesticides, herbicides, or chemical fertilizers. The result is a pure and authentic tequila that showcases the unique characteristics of the agave plant. AgaveLuz patiently allows the agave plants to grow and mature for a minimum of 8 years, ensuring they reach their full potential. The agave plants surrounding our distillery are a testament to the region’s remarkable terroir—sweet and abundant in minerals, contributing to the distinctive aromas and flavors found in every drop of AgaveLuz Organic Tequila.
These mature agave plants, nurtured by the rich soil and optimal climate, can reach impressive sizes. On average, each plant yields approximately 8 to 9 bottles of tequila, a testament to their abundance and quality. To ensure utmost precision and care, they adopt a meticulous approach to harvesting, selecting only the finest fully matured agave plants.
Their skilled “jimadors” undergo specialized training to expertly harvest these giant blue organic agave plants. With unrivaled technique, they gather the agave in small batches from a single estate, prioritizing attention to detail at every step. Each plant is carefully handpicked, ensuring that only the best specimens make it into our production process.
By prioritizing the quality and sweetness of their agave during the harvest, they lay the foundation for an exceptional tequila experience. At AgaveLuz, they believe that every detail matters, and commitment to craftsmanship shines through in each bottle of organic tequila. From the careful selection of fully matured agave to the meticulous removal of bitterness, the passion for excellence is evident in every sip of AgaveLuz Organic Tequila.
AgaveLuz offers a range of tequila expressions, including Blanco, Reposado, Añejo, and their crowning glory, Extra Añejo. Each variant is carefully crafted, capturing the essence of the agave and presenting a delightful journey of flavors. AgaveLuz’s dedication to organic excellence is evident in every sip, making it a top choice for those seeking the best organic tequila.
At AgaveLuz, they honor tradition and embrace the meticulous process that yields good-quality tequila. Their agaves undergo a slow and deliberate cooking process in our time-honored brick oven, lasting a full 48 hours. This patient approach allows for the development of extraordinary flavors. With great care, the agaves are loaded by hand into the oven, and the door is sealed, creating an airtight environment. The steam gently permeates the oven, enveloping the agaves in its warmth. Following the ancient traditions, the agaves slowly undergo the transformative cooking stage, during which the starches inside them convert into sugars, and a deep caramelization process takes place.
Once the agaves have completed their cooking journey, they require ample time to cool down. We prioritize the integrity of the process and allow for an additional 24 hours for the agaves to reach a suitable temperature for the next phase. This cooling period ensures that the agaves are handled at the optimal temperature, preserving the integrity of their flavors.
By adhering to these time-honored methods, they maintain the essence and character of our tequila. The slow cooking process, devoid of synthetic or commercial yeasts, allows nature to take its course and imparts distinctive qualities to our tequila.
When searching for organic tequila, it is crucial to prioritize good quality tequila. Quality tequila should offer a smooth and enjoyable experience, with well-balanced flavors and a pleasing aroma. Pay attention to the reputation of the brand, the awards it has received, and the testimonials of tequila enthusiasts to gauge its quality and authenticity.
In the realm of best organic tequila, the pursuit of high-quality tequila brands and good taste is paramount. AgaveLuz is one brand that exemplifies the dedication to organic excellence and craftsmanship that distinguishes them from the rest. No matter if you choose AgaveLuz Blanco, Reposado, Añejo, or Extra Añejo, you can trust that you are savoring tequilas crafted with care, passion, and a commitment to sustainable practices. Elevate your tequila experience by indulging in the best tequila and let the flavors transport you to the heart of Mexico’s agave fields. Cheers to the pursuit of high-quality and good taste!
