Carlos Montes – Agave Processing Manager

Carlos Montes is the Agave Processing Manager at AgaveLuz, bringing a wealth of experience and dedication to our team. With a keen eye for detail and a deep understanding of agave processing, Carlos plays a crucial role in transforming our carefully cultivated agave plants into the finest tequila.

In his role, Carlos oversees the entire processing phase, from the moment the agave piñas arrive at the distillery to their meticulous preparation for distillation. His responsibilities include managing the team that handles the cooking, milling, and extraction of agave juice, ensuring that every step adheres to our high standards of quality and authenticity.

Raised in Jalisco and deeply connected to the region’s tequila heritage, Carlos is passionate about maintaining traditional methods while incorporating modern efficiencies. He ensures that the slow-cooking process in traditional brick ovens is done to perfection, allowing the natural flavors of the agave to develop fully.

Carlos’s expertise and commitment to quality control are integral to the production of AgaveLuz Organic Tequila. His dedication ensures that only the best agave juice is used in our distillation process, preserving the purity and authenticity that define AgaveLuz. His role is essential in delivering a tequila that is true to its roots, rich in flavor, and unmatched in quality.