Description
AgaveLuz Organic Extra Añejo tequila

Color
Aged for an astonishing 12 years in American Oak barrels, creating a slightly darker amber color.

Aroma
Due to this being aged over 12 years, more robust aromas of caramel, vanilla, butterscotch, maple and cooked agave. The aromas jump from the glass in this highly-praised and perfectly-aged extra-añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Taste
After 12 years in an american oak barrel, this has an exquisite taste that one has to experience to describe. Butterscotch, caramel, toffee, citrus, maple and hazelnuts are common flavors identified. A special tequila with a great balance of American oak barrels and cooked agave. This special extra añejo reminds of us the almost 20 year process from the initial agave plant to your glass.
| NOM: 1480 |
Agave Type: 100% organic Blue Weber |
Agave Region: Lowlands |
| Agave Age: 7 years |
Water Source: Deep well |
Cooking Method: Stone/Brick ovens |
| Extraction: Roller Mill |
Fermentation: Natural open-top fermentation in stainless tanks |
Distillation: Twice in stainless pot with copper coils |
| Aged in: American White Oak Barrels |
ABV: 40% abv (80 proof) |


















AgaveLuz organic Extra Añejo tequila is best enjoyed neat or on the rocks, allowing its exquisite flavors to shine. However, its versatility allows for creative mixology and exciting 













