How is AgaveLuz organic tequila made?
| NOM: 1480 | Agave Type: 100% organic Blue Weber | Agave Region: Lowlands |
| Agave Age: 7 years | Water Source: Deep well | Cooking Method: Stone/Brick ovens |
| Extraction: Roller Mill | Fermentation: Natural open-top fermentation in stainless tanks | Distillation: Twice in stainless pot with copper coils |
| Aged in: American White Oak Barrels | ABV: 40% abv (80 proof) |
Where is AgaveLuz Organic Tequila made?
AgaveLuz Organic Tequila is patiently crafted in Amatitán, Jalisco, Mexico, at Tequila Las Americas (NOM 1480)—a distillery renowned for its artisanal tequila-making, organic farming, and unwavering commitment to tradition.
Nestled in the Tequila Valley (Lowlands), this region’s mineral-rich volcanic soil nurtures our 100% organic blue Weber agave, producing a tequila with exceptional depth, smoothness, and complexity. Unlike highland agaves, which yield sweeter profiles, our valley-grown agaves absorb the earthy, herbaceous, and slightly peppery characteristics that define the bold, authentic taste of AgaveLuz.
AgaveLuz is crafted in partnership with the Montes family, who have been growing agave and distilling tequila for three generations. Their expertise is built on decades of hands-on experience, deep respect for the land, and an unbreakable commitment to producing tequila the right way—slowly, naturally, and with integrity.
Las Americas (NOM 1480) follows a meticulous, sustainable approach to agave cultivation and tequila production:
✅ Hand-selected agave – Harvested at full maturity after seven years, ensuring only the best plants are chosen.
✅ Sustainable farming practices – Free from synthetic pesticides or fertilizers, protecting the soil and ecosystem.
✅ Time-honored methods – Every step, from slow-cooking in stone and brick ovens to natural, open-air fermentation, is done with care and patience.
✅ Craftsmanship at its core – Each bottle of AgaveLuz reflects the knowledge, passion, and tradition passed down through generations.
Through this partnership, AgaveLuz is not just tequila—it’s a legacy. The result is a tequila that is pure, organic, and deeply connected to the heritage of Jalisco.
How is agaveluz tequila made?
From the sun-drenched fields of Jalisco to the final pour, every step of AgaveLuz’s process is crafted with care, tradition, and sustainability. Explore the journey from agave plant to bottle below.
The blue weber organic agave plants
Cultivated with Care, Harvested at Peak Maturity
At AgaveLuz, everything begins with the agave plant—the heart and soul of true tequila. We source our 100% organic blue Weber agave from Amatitán, Jalisco, deep in the Tequila Valley (Lowlands), where mineral-rich volcanic soil nurtures the plants, creating a distinct, complex flavor profile.
We believe in patience and purity, allowing our agave to grow naturally for at least seven years before harvest. During this time, the plant develops the rich sugars and deep character essential for crafting a smooth, flavorful tequila.
Hand-Selected for Excellence
Our skilled jimadors—master agave harvesters—meticulously hand-select only the finest, fully matured agave. Unlike large-scale operations that prioritize quantity over quality, we harvest in small batches, ensuring that each plant meets our exacting standards.
✅Peak Maturity – Our agave is harvested at the ideal sugar content (Brix level) for a naturally smooth taste.
✅No Shortcuts – We never use chemical accelerants to force agave growth—only time and nature.
✅Hand-Cut for Purity – The bitter stem (cogollo) is carefully removed, leaving behind only the sweetest, most flavorful agave hearts (piñas).
Sustainability at the Source
Sustainability isn’t an afterthought at AgaveLuz—it’s the foundation of everything we do. From the soil we nurture to the wildlife we protect, every bottle supports a healthier planet.We are committed to preserving the land, protecting biodiversity, and honoring traditional farming practices to ensure that future generations can continue to enjoy authentic, organic tequila.
Our approach to sustainable agave cultivation includes:
✅No Synthetic Pesticides or Fertilizers – We rely on natural farming techniques that enrich the soil instead of depleting it.
✅Soil Regeneration – Agave fields are carefully rotated and maintained to promote healthy microbial life and long-term soil fertility.
✅Protecting Local Wildlife – Our fields provide a habitat for pollinators, including the Lesser Long-Nosed Bat, which plays a vital role in the natural agave ecosystem.
✅Zero-Waste Agave Farming – After harvesting, agave fibers and remnants are repurposed for composting and natural fertilization, reducing agricultural waste.
By following these practices, AgaveLuz not only produces tequila with a cleaner, more authentic taste—but does so in a way that respects the land and its natural rhythms.
This is more than tequila—it’s a commitment to the future.
Cooking – Slow, Traditional, and Time-Honored
At AgaveLuz, we believe that great tequila can’t be rushed. Our agaves are slowly cooked for up to three days in traditional stone and brick ovens, a process that preserves the integrity of the agave and enhances its natural sweetness.
Why Slow Cooking Matters
Unlike industrial autoclaves, which cook agaves under high-pressure steam in a matter of hours, our traditional stone and brick ovens allow for a gentle, even caramelization of the plant’s natural sugars. This slow transformation is key to achieving the deep, complex flavors that define AgaveLuz Organic Tequila.
The Process: Patience and Precision
✅Hand-Loaded into Brick Ovens – Each agave piña is carefully arranged to ensure even heat distribution.
✅Slow Steam Cooking for Up to 3 Days – Softens the agave fibers and allows the starches to convert into natural sugars.
✅Deep Caramelization – The extended cooking time develops the agave’s signature rich, sweet, and slightly smoky character.
✅Resting & Cooling – After cooking, the agaves are left to rest for another 24 hours, allowing them to cool naturally before moving to the next stage.
This slow, meticulous process results in a deeper, smoother flavor—one that mass-produced tequilas simply can’t replicate. Once the agaves have been perfectly slow-roasted, they are ready for the next crucial step—extracting their rich, naturally sweet juice.
Crushing – Extracting the Essence of the Agave
Once our slow-cooked agaves have fully caramelized, the next step is extracting their rich, naturally sweet juice, known as aguamiel—the lifeblood of AgaveLuz Organic Tequila.
The Process: Precision in Every Step
✅Roller Mill Extraction – We use a single roller mill to gently crush the cooked agave, shredding the fibers and pressing out the sweet agave juice. This method ensures that we extract the most flavor while preserving the agave’s natural characteristics.
✅Multiple Passes for Maximum Flavor – The extraction process is repeated multiple times to release every last drop of pure organic agave essence. This careful method allows us to maintain a deep, full-bodied flavor in every batch.
✅Sustainability in Action – We ensure that nothing goes to waste. The leftover agave fibers (bagazo) are repurposed for composting and natural fertilization, returning nutrients back to the soil for future agave crops.
Once the extraction is complete, the pure agave juice moves on to one of the most critical stages—natural fermentation.
Fermentation – Letting Nature Take Its Course
At AgaveLuz, we believe in letting the agave speak for itself. That’s why we rely on 100% natural, open-air fermentation—without commercial yeast or accelerators.
✅Open-Top Stainless Steel Tanks – Our fermentation takes place in open-air tanks, allowing the natural wild yeasts from the Tequila Valley to interact with the agave juice. This slow, spontaneous fermentation creates deeper, more complex flavors.
✅Up to 10 Days of Natural Fermentation – Unlike mass-produced tequilas that rush fermentation in just a day or two, we allow up to 10 days for the process to unfold at its natural pace. This extended fermentation develops richer, more refined flavor notes.
✅Nothing Added—Ever – We use only agave and deep-well water. No added sugars, no yeast accelerators, no shortcuts—just time, tradition, and patience.
Once fermentation is complete, the now agave-infused mash is carefully transferred for distillation, where it will be refined into the purest form of organic tequila.
Distilling – Refining Purity, Preserving Tradition
At AgaveLuz, distillation is where the magic happens—transforming naturally fermented agave into a smooth, complex, and pure organic tequila. This process is done with precision, patience, and respect for tradition, ensuring that only the finest flavors make it into every bottle.
Double Distilled for Exceptional Quality
✅ Twice Distilled for Purity – AgaveLuz Organic Tequila is double-distilled in stainless steel pot stills with copper coils. This process removes unwanted compounds while allowing the rich agave character to shine through.
✅Copper’s Essential Role – The copper coils naturally filter out impurities, refining the tequila’s smoothness while enhancing its signature clean and silky texture.
✅Slow, Low-Temperature Distillation – We distill slowly at lower temperatures, which allows us to preserve the delicate flavors of the agave, creating a tequila that is full-bodied yet exceptionally smooth.
✅Selecting Only the Best Cuts – During distillation, we carefully separate the “heads” and “tails”—keeping only the heart of the distillate, where the purest, most flavorful tequila is found.
The result is a tequila that captures the essence of organic blue Weber agave, with a balanced, clean finish and an unmistakable depth of flavor.
This is tequila refined to perfection—the way it was meant to be.Because we prioritize quality over quantity, AgaveLuz is produced in limited batches, ensuring the highest level of craftsmanship in every bottle.
Aging – Time, Oak, and Balance
At AgaveLuz, we believe aging should enhance the agave, not overpower it. That’s why we carefully select American oak barrels to develop complexity while preserving the pure essence of organic blue Weber agave.
The Aging Process: A Perfect Harmony
✅Hand-Selected American Oak Barrels – We use barrels that have been carefully re-chipped and re-charred, allowing the tequila to absorb the perfect balance of oak influence while maintaining the agave’s natural character.
✅Aging for Just the Right Time – Each expression of AgaveLuz is aged to perfection:
- Reposado – Aged for at least 6 months, developing soft vanilla, caramel, and light spice notes.
- Añejo – Aged for 18 months, creating a deeper, richer profile with oak, dried fruit, and butterscotch.
- Extra Añejo – Extra Añejo – Aged for an extraordinary 12 years—one of the longest-aged organic tequilas in the world. This ultra-premium tequila offers an unparalleled depth of flavor, with layers of chocolate, toasted oak, and warm spice, making it a true collector’s bottle.
✅Balance Between Wood & Agave – Unlike overly oaked tequilas, our aging process ensures that the fresh, clean agave flavors still shine, complemented by the subtle influence of the barrel.
Each sip of AgaveLuz Aged Tequilas tells a story of patience, craftsmanship, and respect for tradition.
Bottling – A Handcrafted Finish
At AgaveLuz, craftsmanship extends beyond the tequila itself—even our bottles are a work of art. Each bottle is hand-blown in Jalisco, Mexico, reflecting the same dedication to tradition and authenticity that defines our tequila.
Because every bottle is crafted by hand, no two are exactly alike, making each one as unique as the tequila inside. The design honors both the agave plant and the female spirit, celebrating the heritage and artistry of true tequila-making.
Once bottled, each label is carefully placed by hand, and the bottles are individually capped, numbered, and packed for shipment, ensuring that every bottle of AgaveLuz Organic Tequila arrives in perfect condition—ready to be enjoyed.
A true handcrafted tequila deserves a bottle to match.
From field to bottle, every step of AgaveLuz’s process reflects our commitment to purity, tradition, and sustainability. Now, it’s time to taste the difference. Order AgaveLuz Organic Tequila Today.
